Blonde Modificada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Modificada

227 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday June 15th 2021
1.049
1.012
4.9%
19.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.28 kg BA Malt - Pilsen9.276 kg Pilsen 37 2 66.4%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 4.3%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt 38 2 4.3%
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 25%
13.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 60 min 7.19 16.7%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 15 min 8.92 41.7%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 5 min 3.59 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.33 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.45 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.1 L Infusion 74 °C 67 °C 90 min
54.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.15 L. Suggest reducing initial water volume to 45.4 L and adding 29.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.15 L. Suggest reducing strike water volume to 36.18 L and adding 5.75 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3 L/kg 41.9
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 48.1 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.2 L) 82
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 66 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 66
Total: 96.9  
Equipment Profile Used: System Default
"Blonde Modificada" Blonde Ale beer recipe by Brewer #327580. All Grain, ABV 4.91%, IBU 19.7, SRM 4.23, Fermentables: (Pilsen, Carapils, Wheat Malt, Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:07 UTC