Le gros - Beer Recipe - Brewer's Friend

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Le gros

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 89%
275 g Bays Best Feed - American - Oats275 g American - Oats 33 10 5.4%
284 g Flaked Barley284 g Flaked Barley 32 2.2 5.6%
5,094.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 45 min 13.99 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 15 min 15.12 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 16.1 Boil 5 min 11.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 5 min 18.67 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 16.1 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 25.2 Boil 0 min 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 8.2 Boil 30 min 10.65 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.91 19.7  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Le gros" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 70.35, SRM 4.31, Fermentables: (Pilsner, American - Oats, Flaked Barley) Hops: (Motueka, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 20:54 UTC