Pineapple Express (Hazy and Hoppy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 233 calories (Per 22oz)
Carbs: 25.1 g (Per 22oz)

Created: Monday June 14th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

69.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

57.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	$ 1.59 / lb $ 17.49	37	1.2	64.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.90 / lb $ 2.70	33	2.2	17.6%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 1.49 / lb $ 2.24	39.1	2.5	8.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.29 / lb $ 2.29	27	7	5.9%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	2.9%
17 lbs / $ 25.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces	$ 0.90 / oz $ 0.90	Pellet	16	First Wort	0 min	35.35	5.9%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 2.18	Pellet	14.4	Whirlpool at 180 °F	20 min	12.38	11.8%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 2.18	Pellet	13.1	Whirlpool at 180 °F	20 min	11.26	11.8%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 2.18	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	Day 6	1.77	11.8%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 2.18	Pellet	13.1	Dry Hop (High Krausen) at 68 °F	Day 6	1.61	11.8%
4 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 4.36	Pellet	14.4	Dry Hop at 68 °F	Day 4	3.54	23.5%
3 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 3.27	Pellet	13.1	Dry Hop at 68 °F	Day 4	2.41	17.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.20 / oz $ 1.20	Pellet	15.1	Dry Hop at 68 °F	Day 4	0.93	5.9%
17 oz / $ 18.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces (Pellet)	$ 0.90 / oz $ 0.90	35.35	5.9%
8 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces (Pellet)	$ 1.09 / oz $ 8.72	17.69	47.1%
7 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces (Pellet)	$ 1.09 / oz $ 7.63	15.28	41.2%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.20 / oz $ 1.20	0.93	5.9%
17 oz / $ 18.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.25 g	Epsom Salt		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
2.10 g	Salt		Water Agt	Mash	1 hr.
9 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
$ 3.51

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 394 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 50 °F CO₂ Level: 2 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	10	24	160	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	68 °F	158 °F	40 min
	Mash In	Infusion	158 °F	155 °F	90 min
	Raise Temp	Temperature	155 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	10 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	5.95	23.8
Mash volume with grains	7.31	29.2
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 3.46 g \| 13.9 qt)	3.66	14.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.23	28.9
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6.25 g \| 25 qt)	6.73	26.9
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.58 g \| 26.3 qt)	6.1	24.4
Total:	9.61	38.4
Equipment Profile Used:	System Default

Notes

Version 2 tweaks:
Using Bru-1 for the second batch instead of Talus.
Using Mean Brew water recommendations.
Mashing at 154 instead of 152.
Dry hop at warmer temps then cold crash. No soft crash.
Version 3 tweaks:
increase mashing temp 152 to 154
Increasing Mg from 5 to 10 in water profile
adding leftover Sabro in dry hop 2
May try 2 dry hop additions
Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72

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Last Updated: 2022-04-06 12:31 UTC

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Pineapple Express (Hazy and Hoppy)