Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pilsen Malt 2-Row |
$ 1.59 / lb $ 17.49 |
37 | 1.2 | 64.7% |
3 lb | Flaked Oats |
$ 0.90 / lb $ 2.70 |
33 | 2.2 | 17.6% |
1.50 lb | Briess - Wheat Malt, White |
$ 1.49 / lb $ 2.24 |
39.1 | 2.5 | 8.8% |
1 lb | Simpsons - Golden Naked Oats |
$ 2.29 / lb $ 2.29 |
27 | 7 | 5.9% |
8 oz | Briess - Rice Hulls |
$ 1.00 / lb $ 0.50 |
0.001 | 0 | 2.9% |
17 lbs / $ 25.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces |
$ 0.90 / oz $ 0.90 |
Pellet | 16 | First Wort | 0 min | 35.35 | 5.9% |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces |
$ 1.09 / oz $ 2.18 |
Pellet | 14.4 | Whirlpool at 180 °F | 20 min | 12.38 | 11.8% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces |
$ 1.09 / oz $ 2.18 |
Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 11.26 | 11.8% |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces |
$ 1.09 / oz $ 2.18 |
Pellet | 14.4 | Dry Hop (High Krausen) at 68 °F | Day 6 | 1.77 | 11.8% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces |
$ 1.09 / oz $ 2.18 |
Pellet | 13.1 | Dry Hop (High Krausen) at 68 °F | Day 6 | 1.61 | 11.8% |
4 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces |
$ 1.09 / oz $ 4.36 |
Pellet | 14.4 | Dry Hop at 68 °F | Day 4 | 3.54 | 23.5% |
3 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces |
$ 1.09 / oz $ 3.27 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 4 | 2.41 | 17.6% |
1 oz | Yakima Valley Hops - Sabro |
$ 1.20 / oz $ 1.20 |
Pellet | 15.1 | Dry Hop at 68 °F | Day 4 | 0.93 | 5.9% |
17 oz / $ 18.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.10 g | Salt | Water Agt | Mash | 1 hr. | |
9 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.50 |
Method: sucrose Amount: 2.6 oz Temp: 50 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 68 °F | 158 °F | 40 min | |
Mash In | Infusion | 158 °F | 155 °F | 90 min | |
Raise Temp | Temperature | 155 °F | 169 °F | 20 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
2.5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.95 | 23.8 |
Mash volume with grains | 7.31 | 29.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.23 | 28.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.25 g | 25 qt) | 6.73 | 26.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) | 6.1 | 24.4 |
Total: | 9.61 | 38.4 |
Equipment Profile Used: | System Default |