Autumn Irish Red - Beer Recipe - Brewer's Friend

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Autumn Irish Red

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 17th 2014
1.055
1.015
5.2%
17.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 15.28 76.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.93 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.1
Mash volume with grains (equipment estimates 26.1 L) 10.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Autumn Irish Red" Irish Red Ale beer recipe by shoeshine. Extract, ABV 5.18%, IBU 17.2, SRM 10.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-17 11:45 UTC