Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Dark 20L | 34 | 20 | 53.3% | |
4 lb | German - Pilsner | 38 | 1.6 | 35.6% | |
6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.2% | |
4 oz | German - De-Husked Caraf II | 32 | 418 | 2.2% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.65 | 58.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 4.03 | 20.8% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Hop Stand at 170 °F | 10 min | 0.66 | 20.8% | |
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.62 psi Temp: 38 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.24 gal | Strike | 166 °F | 154 °F | 45 min | |
6.01 gal | Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.98 g | 39.9 qt) | 9.66 | 38.6 |
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) | 10.56 | 42.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Volume into fermentor | 6 | 24 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |