California Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Lager

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 14th 2021
1.054
1.011
5.7%
28.4
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Extra Pale Maris Otter1.9 kg Extra Pale Maris Otter 37.5 2 37.8%
1.90 kg Crisp Malting - Europils Malt1.9 kg Europils Malt 37.5 1.87 37.8%
0.68 kg Crisp Malting - Vienna Malt0.68 kg Vienna Malt 36.8 3.3 13.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
0.10 kg Crisp Malting - Flaked Torrefied Maize0.1 kg Flaked Torrefied Maize 36.8 0.66 2%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19 33.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 9.43 33.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.86 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.7 5 10 95 28 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 67 °C 67 °C 60 min
15 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.3
Mash volume with grains (equipment estimates 20.9 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"California Lager" American Lager beer recipe by Yoiniers. BIAB, ABV 5.73%, IBU 28.43, SRM 5.12, Fermentables: (Extra Pale Maris Otter, Europils Malt, Vienna Malt, Carapils, Melanoidin, Acidulated, Flaked Torrefied Maize) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 22:32 UTC