SQUEEZED IPA - Beer Recipe - Brewer's Friend

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SQUEEZED IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 14th 2021
1.054
1.009
5.9%
70.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Maris Otter pale5000 g Maris Otter pale 38 2.4 85.5%
650 g Weyermann - Munich Type I650 g Munich Type I 38 6 11.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.4%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.69 21.4%
55 g Citra55 g Citra Hops Leaf/Whole 11 Boil 20 min 47.64 39.3%
55 g Citra55 g Citra Hops Leaf/Whole 11 Boil 5 min 15.68 39.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SESSION IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 27 °C 65 °C 60 min
Top Off 65 °C 77 °C 10 min
4 L O fins 25 lites Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18.5
Total: 31.8  
Equipment Profile Used: System Default
"SQUEEZED IPA" English IPA beer recipe by Brewer #357653. All Grain, ABV 5.91%, IBU 70.01, SRM 5.87, Fermentables: (Maris Otter pale, Munich Type I, Carapils) Hops: (Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 10:54 UTC