Talus about ekuanot hazy ipa - Beer Recipe - Brewer's Friend

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Talus about ekuanot hazy ipa

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 14th 2021
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1.053
1.012
5.4%
28.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 74.1%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 9.3%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 9.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 15 min 13.2 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 15 min 15.49 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 4 days 16.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop at 18 °C 8 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
16.24 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Talus about ekuanot hazy ipa" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.39%, IBU 28.69, SRM 4.14, Fermentables: (Pilsner Malt, Gladiator Malt, Big O, Malted Oats, Flaked Wheat) Hops: (Talus, Ekuanot) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 08:19 UTC