Chapped Lips Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday June 14th 2021

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	Gladfield - American Ale Malt1.42 kg American Ale Malt	37.3	2.54	86.1%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	10.9%
0.05 kg	Bestmalz - BEST Acidulated0.05 kg BEST Acidulated	35.9	2.81	3%
1.65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.42 kg

Gladfield - American Ale Malt

37.3

2.54

86.1%

0.18 kg

German - Carapils

1.3

10.9%

0.05 kg

Bestmalz - BEST Acidulated

35.9

2.81

1.65 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	26.09	7.5%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	5.5	Boil	30 min	12.25	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.5	Whirlpool	0 min	6.55	25%
5 g	Motueka5 g Motueka Hops	Pellet	7.6	Whirlpool	0 min	4.52	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.5	Dry Hop	6 days		25%
7 g	Motueka7 g Motueka Hops	Pellet	7.6	Dry Hop	6 days		17.5%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Columbus

Pellet

Boil

60 min

26.09

7.5%

5 g

Huell Melon

Pellet

5.5

Boil

30 min

12.25

12.5%

10 g

Huell Melon

Pellet

5.5

Whirlpool

0 min

6.55

25%

5 g

Motueka

Pellet

7.6

Whirlpool

0 min

4.52

12.5%

10 g

Huell Melon

Pellet

5.5

Dry Hop

6 days

25%

7 g

Motueka

Pellet

7.6

Dry Hop

6 days

17.5%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	26.09	7.5%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	18.8	62.5%
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops	4.52	30%
40 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.25 tsp

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

150

160

220

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

5.77 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	5.8
Mash volume with grains	6.9
Grain absorption losses	-1.7
Remaining sparge water volume (equipment estimates 6.8 L)	4.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10 L)	8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 4.3 L)	6
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.9 L)	4.2
Total:	10.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

5.8

Mash volume with grains

6.9

Grain absorption losses

-1.7

Remaining sparge water volume (equipment estimates 6.8 L)

4.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 4.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.9 L)

4.2

Total:

10.6

Equipment Profile Used:

System Default

Brewer's Friend

Chapped Lips Sour IPA