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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ty Rocker
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 14th 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	47.6%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	9.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	9.5%
1 lb	Belgian - Special B1 lb Special B	34	115	9.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	9.5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	9.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

United Kingdom - Maris Otter Pale

3.75

47.6%

1 lb

Briess - Cherry Wood Smoked Malt

9.5%

1 lb

United Kingdom - Black Patent

525

9.5%

1 lb

Belgian - Special B

115

9.5%

1 lb

Weyermann - Munich Type II (Dark)

9.5%

1 lb

Briess - Caramel Malt - 120L

34.5

120

9.5%

0.50 lb

Honey Malt

4.8%

10.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.31 g \| 17.3 qt)	4.71	18.9
Mash volume with grains (equipment estimates 4.31 g \| 17.3 qt)	5.55	22.2
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 3 g \| 12 qt)	3.4	13.6
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	2.5	10
Going into fermentor	4	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.21	28.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.31 g | 17.3 qt)

4.71

18.9

Mash volume with grains (equipment estimates 4.31 g | 17.3 qt)

5.55

22.2

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 3 g | 12 qt)

3.4

13.6

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

2.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.21

28.9

Equipment Profile Used:

System Default

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