New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.49 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 13th 2021
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Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

1.049
1.010
5.2%
43.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt 36.8 2.43 90.5%
9 oz Weyermann - Munich Type I9 oz Munich Type I 38 6 5.4%
3 oz Weyermann - Carafoam3 oz Carafoam 34.5 2.2 1.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 60 min 21.31 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.41 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.8 12.5 4 68.7 101.4 64.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Infusion -- 148 °F 60 min
3.5 gal Mash Out Sparge 148 °F 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9.49 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 11.05 44.2
Equipment Profile Used: System Default
"New Zealand Pilsner" International Pale Lager beer recipe by Bird Law Brewing. All Grain, ABV 5.16%, IBU 43.75, SRM 4.53, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carafoam, Acidulated) Hops: (Riwaka, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-04-29 11:43 UTC