Sexy Blonde Doctor - Beer Recipe - Brewer's Friend

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Sexy Blonde Doctor

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 40.2%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 40.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.1%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 3.1%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 4.25 Boil 60 min 7.78 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.36 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 15 min 3.86 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 20 min 4.64 25%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool at 170 °F 20 min 1.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.38 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.55 42.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Sexy Blonde Doctor" Blonde Ale beer recipe by JstnMoyer. BIAB, ABV 5.28%, IBU 25.71, SRM 5.26, Fermentables: (Pilsner, Standard 2-Row, Vienna Malt, Victory, Acidulated Malt, White Wheat) Hops: (Saphir (4.25 AA), Cascade, Saphir, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 18:49 UTC