Awesome Recipe

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday June 13th 2021

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat	42	3	52.1%
0.25 lb	Raspberry0.25 lb Raspberry - (late boil kettle addition)	3.15	0	10.4%
0.75 lb	Raspberry0.75 lb Raspberry - (late fermenter addition)	3.15	0	31.3%
2.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.25 lb

Dry Malt Extract - Wheat

52.1%

0.25 lb

Raspberry - (late boil kettle addition)

3.15

10.4%

0.75 lb

Raspberry - (late fermenter addition)

3.15

31.3%

2.25 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 lb	Gambrinus - Honey Malt0.15 lb Honey Malt		37	25	6.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.15 lb

Gambrinus - Honey Malt

6.3%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Glacier0.15 oz Glacier Hops		Pellet	5.5	Boil	60 min	15.8	100%
0.15 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.15 oz

Glacier

Pellet

5.5

Boil

60 min

15.8

100%

0.15 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Glacier (Pellet)		15.8	100%
0.15 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.4 g \| 9.6 qt)	7.42	29.7
Mash volume with grains (equipment estimates 2.4 g \| 9.6 qt)	7.43	29.7
Grain absorption losses (steeping)	-0.02	-0.1
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 2.48 g \| 9.9 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.03	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume (equipment estimates 1 g \| 4 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.42	29.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt)

7.42

29.7

Mash volume with grains (equipment estimates 2.4 g | 9.6 qt)

7.43

29.7

Grain absorption losses (steeping)

-0.02

-0.1

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 2.48 g | 9.9 qt)

7.5

Volume increase from sugar/extract (late additions)

0.03

0.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume (equipment estimates 1 g | 4 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.42

29.7

Equipment Profile Used:

System Default

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