Chocolate Chip Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

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Chocolate Chip Oatmeal Cookie Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday June 13th 2021
1.073
1.017
7.4%
26.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
481.95 g Mecca Grade - Shaniko (White Winter Wheat)481.95 g Shaniko (White Winter Wheat) 39 3.1 38%
42.50 g German - Carafa III42.5 g Carafa III 32 535 3.4%
34 g Flaked Oats34 g Flaked Oats 33 2.2 2.7%
56.70 g American - Caramel / Crystal 60L56.7 g Caramel / Crystal 60L 34 60 4.5%
56.70 g German - CaraMunich I56.7 g CaraMunich I 34 39 4.5%
28.35 g German - Chocolate Wheat28.35 g Chocolate Wheat 31 413 2.2%
283.50 g Simpsons - Maris Otter pale283.5 g Maris Otter pale 38 2.4 22.4%
283.50 g Leopold Bros - US - Leopold Bros - Floor-Malted Whiskey Malt283.5 g US - Leopold Bros - Floor-Malted Whiskey Malt 38 5.2 22.4%
1,267.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Northern Brewer4.25243 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.73 100%
4.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Cocao Nibs Flavor Mash 0 min.
0.02 oz Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.87 3.5  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.24 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Chocolate Chip Oatmeal Cookie Stout" Dry Stout beer recipe by hyena1. All Grain, ABV 7.35%, IBU 26.73, SRM 34.28, Fermentables: (Shaniko (White Winter Wheat), Carafa III, Flaked Oats, Caramel / Crystal 60L, CaraMunich I, Chocolate Wheat, Maris Otter pale, US - Leopold Bros - Floor-Malted Whiskey Malt) Hops: (Northern Brewer) Other: (Cocao Nibs, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:22 UTC