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Session IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 13th 2021
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22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.044
1.010
4.4%
39.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 58.7%
0.60 kg Crisp Malting - Vienna Malt0.6 kg Vienna Malt 36.8 3.3 14.1%
0.45 kg Crisp Malting - Munich Malt0.453 kg Munich Malt 37 10 10.6%
0.45 kg American - Caramel / Crystal 20L0.453 kg Caramel / Crystal 20L 35 20 10.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 60 min 10.04 9.2%
13 g Cascade13 g Cascade Hops Pellet 6.2 Boil 60 min 7.49 9.9%
13.50 g Centennial13.5 g Centennial Hops Pellet 9.7 Boil 60 min 12.17 10.3%
6 g Amarillo6 g Amarillo Hops Pellet 9 Boil 15 min 2.49 4.6%
6 g cascade6 g cascade Hops Pellet 6.2 Boil 15 min 1.72 4.6%
6.50 g Centennial6.5 g Centennial Hops Pellet 9.7 Boil 15 min 2.91 5%
7 g Amarillo7 g Amarillo Hops Pellet 9 Boil 5 min 1.17 5.3%
8 g Cascade8 g Cascade Hops Pellet 6.2 Boil 5 min 0.92 6.1%
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 5 min 0.9 3.8%
28 g Amarillo28 g Amarillo Hops Pellet 9 Aroma 0 min 21.4%
23 g Cascade23 g Cascade Hops Pellet 6.2 Aroma 0 min 17.6%
3 g Centennial3 g Centennial Hops Pellet 9.7 Aroma 0 min 2.3%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.62 g Epsom Salt Water Agt Mash 1 hr.
2.37 g Gypsum Water Agt Mash 1 hr.
1.55 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 74 °C 66 °C 60 min
14.7 L Batch Sparge 66 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 0.5 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 4.4 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Yoiniers. All Grain, ABV 4.44%, IBU 39.79, SRM 6.46, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Munich Malt, Caramel / Crystal 20L, Flaked Oats) Hops: (Amarillo, Cascade, Centennial, cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 11:15 UTC