Juniper Lime G+T sour
172 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
17.15 |
20% |
16 g |
Hallertau Blanc16 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
80% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Lime Zest
|
|
Flavor |
Boil |
0 min. |
100 g |
Lime Zest
|
|
Flavor |
Secondary |
3 days |
6 g |
Juniper berries
|
|
Spice |
Boil |
0 min. |
6 g |
Juniper berries
|
|
Spice |
Secondary |
3 days |
Target Water Profile
LEEDS HEADINGLEY
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2 |
Mash volume with grains
|
2.8 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
8.7
|
Equipment Profile Used: |
System Default |
"Juniper Lime G+T sour" No Profile Selected beer recipe by happymonk. All Grain, ABV 6.39%, IBU 17.15, SRM 3.94, Fermentables: (Europils Malt, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lime Zest, Juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 11:06 UTC