Juniper Lime G+T sour - Beer Recipe - Brewer's Friend

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Juniper Lime G+T sour

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Europils Malt1 kg Europils Malt 37.5 1.87 76.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Leaf/Whole 10 Boil 40 min 17.15 20%
16 g Hallertau Blanc16 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 80%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lime Zest Flavor Boil 0 min.
100 g Lime Zest Flavor Secondary 3 days
6 g Juniper berries Spice Boil 0 min.
6 g Juniper berries Spice Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Juniper Lime G+T sour" No Profile Selected beer recipe by happymonk. All Grain, ABV 6.39%, IBU 17.15, SRM 3.94, Fermentables: (Europils Malt, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lime Zest, Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 11:06 UTC