Loosey Goosey Hazy IPA - Beer Recipe - Brewer's Friend

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Loosey Goosey Hazy IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 13th 2021
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1.054
1.014
5.3%
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4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 84.7%
400 g Weyermann - Carahell400 g Carahell 34 10 6.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.34 8.3%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil at 100 °C 15 min 10.54 12.5%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil at 100 °C 0 min 12.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil at 100 °C 0 min 25%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 19 °C 3 days 41.7%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Loosey Goosey Hazy IPA" American IPA beer recipe by timbo85. All Grain, ABV 5.25%, IBU 27.89, SRM 4.68, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-10-19 14:51 UTC