AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 13th 2021
1.059
1.011
6.3%
43.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 7.58 93.8%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 118.59 2.1%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 160.22 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 31.21 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.3 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.22 23.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 23.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 28.8
Mash volume with grains (equipment estimates 28.9 L) 32
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Brewer #358091. Extract, ABV 6.25%, IBU 43.73, SRM 18.66, Fermentables: (Château Pale Ale, Château Cara Gold, Château Crystal) Hops: (Cascade, Citra)
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  • Last Updated: 2021-06-13 05:16 UTC