| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 lb | United Kingdom - Maris Otter Pale |
$ 0.12 / oz $ 6.91 |
38 | 3.75 | 34% |
| 4.50 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 7.92 |
36.8 | 1.75 | 42.5% |
| 1.50 lb | Flaked Rice |
$ 0.12 / oz $ 2.88 |
40 | 0.5 | 14.2% |
| 1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 9.4% |
| 10.60 lbs / $ 20.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Barth-Haas - Sorachi Ace |
$ 2.25 / oz $ 0.71 |
Pellet | 12.9 | Boil | 60 min | 15.4 | 69.2% |
| 4 g | Barth-Haas - Sorachi Ace |
$ 2.25 / oz $ 0.32 |
Pellet | 12.9 | Boil | 30 min | 5.26 | 30.8% |
| 13 g / $ 1.03 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.80 |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | sac rest | Strike | 159 °F | 149 °F | 60 min |
| mashout | Temperature | 149 °F | 168 °F | 10 min | |
| 2 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.3 | 21.2 |
| Mash volume with grains | 6.15 | 24.6 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 2.53 | 10.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 6.25 | 25 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.83 | 31.3 |
| Equipment Profile Used: | System Default | |
