The Russian Messenger Clone - Beer Recipe - Brewer's Friend

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The Russian Messenger Clone

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday June 13th 2021
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1.102
1.018
11.1%
55.9
46.9
5.4
32.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Pale Ale13.5 lb Pale Ale $ 1.09 / lb
$ 14.72 		39 2.3 67.5%
3 lb Munich3 lb Munich $ 2.05 / lb
$ 6.15 		37 6 15%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee $ 2.35 / lb
$ 2.35 		28 150 5%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt $ 2.25 / lb
$ 2.25 		36.3 55 5%
1 lb Weyermann - Carafa III1 lb Carafa III $ 2.35 / lb
$ 2.35 		32 525 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.15 / lb
$ 1.08 		33 120 2.5%
20 lbs / $ 28.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops $ 1.50 / oz
$ 1.13 		Pellet 17.4 Boil 60 min 34.61 38.5%
0.60 oz Bravo0.6 oz Bravo Hops $ 2.20 / oz
$ 1.32 		Pellet 17.4 Boil 30 min 21.28 30.8%
0.60 oz Nugget0.6 oz Nugget Hops $ 1.99 / oz
$ 1.19 		Pellet 14.1 Boil 0 min 30.8%
1.95 oz / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.35 psi       Temp: 48 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 150 50 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
1.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"The Russian Messenger Clone" Imperial Stout beer recipe by Forwood Brewing. All Grain, ABV 11.05%, IBU 55.89, SRM 46.93, Fermentables: (Pale Ale, Munich, Kiln Coffee, Carabrown Malt, Carafa III, Caramel / Crystal 120L) Hops: (Pekko, Bravo, Nugget) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-13 03:10 UTC