WEE HEAVY - Beer Recipe - Brewer's Friend

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WEE HEAVY

268 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Sunday June 13th 2021
1.086
1.024
8.1%
21.8
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pale Ale35 kg Pale Ale 39 2.3 92%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 3.9%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 2.6%
550 g Weyermann - Roasted Barley550 g Roasted Barley 29.9 432 1.4%
38.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Centennial90 g Centennial Hops Pellet 10.2 Boil 60 min 17.52 75%
30 g Bravo30 g Bravo Hops Leaf/Whole 13.5 Boil 20 min 4.26 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Acetic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.54 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.7 L. Suggest reducing initial water volume to 45.4 L and adding 72.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.65 L. Suggest reducing strike water volume to 20.29 L and adding 86.25 L sparge/top-off. 106.5
Strike water volume at mash thickness of 2.8 L/kg 106.5
Mash volume with grains 131.7
Grain absorption losses -38.1
Remaining sparge water volume (equipment estimates 50.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 105
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 144  
Equipment Profile Used: System Default
"WEE HEAVY" Wee Heavy beer recipe by DON JOTA PIÑEROS. All Grain, ABV 8.1%, IBU 21.78, SRM 16.84, Fermentables: (Pale Ale, Caramelo 60, Carapils, Roasted Barley) Hops: (Centennial, Bravo) Other: (Acetic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Chalk, Baking Soda)
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  • Last Updated: 2022-02-23 02:17 UTC