Luna Wit - Beer Recipe - Brewer's Friend

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Luna Wit

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 12th 2021
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.044
1.008
4.7%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 42.9%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.81 lb Weyermann - Carafoam0.81 lb Carafoam 34.5 2.2 11.6%
0.19 lb Gambrinus - Honey Malt0.19 lb Honey Malt 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8 Boil 30 min 16.2 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8 Boil 1 min 0.91 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.2 Dry Hop (High Krausen) 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp Brewtan B (1/4 cup of water) Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Mash 10 min.
0.25 tsp Grains of paradise Spice Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.96 gal Strike 150 °F 150 °F 60 min
3.17 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Luna Wit" Witbier beer recipe by Jorge Sarabia. Extract, ABV 4.72%, IBU 17.11, SRM 3.99, Fermentables: (DME Bavarian Wheat, Flaked Oats) Steeping Grains: (Carafoam, Honey Malt) Hops: (Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander Seed, Beer Nutrient, Brewtan B (1/4 cup of water), Irish Moss, Grains of paradise)
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  • Last Updated: 2021-08-16 22:40 UTC