Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 92.3% | |
2 lb | Flaked Wheat | 34 | 2 | 7.7% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 16.01 | 5% | |
2 oz | Columbus | Pellet | 15 | Whirlpool at 165 °F | 0 min | 20% | ||
2 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 7.29 | 20% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 7.79 | 15% | |
2 oz | Magnum | Pellet | 15 | Whirlpool | 0 min | 10.94 | 20% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 9.26 | 20% | |
10 oz / $ 0.00 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 10 | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.36 | -1.4 |
Top off amount | 0.36 | 1.4 |
Going into fermentor | 10 | 40 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |