KolshGVM - Beer Recipe - Brewer's Friend

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KolshGVM

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 12th 2021
1.049
1.012
4.8%
20.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 85.1%
1,925 g American - Carapils (Dextrine Malt)1925 g Carapils (Dextrine Malt) 33 1.8 14.9%
12.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.75 g Tettnanger68.75 g Tettnanger Hops Pellet 4.5 Boil 65 min 15.43 35.7%
123.75 g Tettnanger123.75 g Tettnanger Hops Pellet 4.5 Boil 5 min 5.44 64.3%
192.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.31 L. Suggest reducing strike water volume to 36.87 L and adding 1.91 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3 L/kg 38.8
Mash volume with grains (equipment estimates 12.3 L) 47.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 2.7 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 62
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Top off amount 35
Going into fermentor 55
Total: 75.8  
Equipment Profile Used: System Default
"KolshGVM" No Profile Selected beer recipe by gabbomorbo. All Grain, ABV 4.8%, IBU 20.87, SRM 3.54, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 19:58 UTC