honey and oats 2 row - Beer Recipe - Brewer's Friend

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honey and oats 2 row

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 135 min
Batch Size: 1.75 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 12th 2021
1.060
1.012
6.2%
16.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 75.6%
0.16 lb Briess - Chocolate0.16 lb Chocolate 25 350 4%
0.16 lb Briess - Roasted Barley0.16 lb Roasted Barley 33.1 300 4%
0.25 lb Raw Honey0.25 lb Raw Honey 68.5 20 6.3%
0.40 lb Rolled Oats0.4 lb Rolled Oats 33 2.2 10.1%
3.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer - German Tettnang0.38 oz German Tettnang Hops Pellet 3.5 Boil 60 min 16.54 100%
0.38 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.4 5.6  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 3 12  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates -0.39 g | -1.6 qt) 1.75 7  
Estimated amount in fermentor 1.75 7  
Total: 3.7 14.8
Equipment Profile Used: System Default
"honey and oats 2 row" No Profile Selected beer recipe by Brewer #337058. All Grain, ABV 6.23%, IBU 16.54, SRM 26.38, Fermentables: (Standard 2-Row, Chocolate, Roasted Barley, Raw Honey, Rolled Oats) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:46 UTC