Keep Taking The Pils - Beer Recipe - Brewer's Friend

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Keep Taking The Pils

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Harper
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g IE - Pilsner/ Lager Malt3500 g Pilsner/ Lager Malt £ 0.00 / g
£ 7.00 		37 1.69 83.6%
220 g Weyermann - Carapils220 g Carapils £ 0.00 / g
£ 0.48 		34.5 2.1 5.3%
200 g Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize 36.8 0.66 4.8%
180 g Weyermann - Acidulated180 g Acidulated £ 0.00 / g
£ 0.53 		27 3.4 4.3%
85 g GB - Crystal 60L85 g Crystal 60L £ 0.00 / g
£ 0.17 		34 60 2%
4,185 g / £ 8.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.72 		Pellet 2.1 Boil 90 min 5.68 22.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 1.01 		Pellet 2.1 Boil 70 min 7.67 31.1%
42 g Saaz42 g Saaz Hops £ 0.04 / g
£ 1.53 		Pellet 3.5 Aroma 10 min 6.73 46.7%
90 g / £ 3.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
£ 0.10
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
£ 4.08 / each
£ 4.08
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 381 B cells required
£ 4.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike -- 64 °C 60 min
11.19 L Sparge 76 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.7 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 22.7
Total: 37.2  
Equipment Profile Used: System Default
"Keep Taking The Pils" International Pale Lager beer recipe by Alan Harper. All Grain, ABV 4.83%, IBU 20.08, SRM 4.18, Fermentables: (Pilsner/ Lager Malt, Carapils, Flaked Torrefied Maize, Acidulated, Crystal 60L) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-11-09 23:48 UTC