Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Saturday June 12th 2021
1.053
1.012
5.4%
75.8
3.8
n/a
14.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS 1.85 € / kg
8.79 € 		37 1.9 97.1%
0.14 kg Cane Sugar0.14 kg Cane Sugar 46 0 2.9%
4.89 kg / 8.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops 0.03 € / g
1.11 € 		Pellet 9.9 First Wort 0 min 48.77 34.3%
17 g Magnum17 g Magnum Hops 0.03 € / g
0.55 € 		Pellet 9.9 Boil 35 min 18.37 17.2%
5 g Emerald5 g Emerald Hops 0.03 € / g
0.13 € 		Pellet 5.9 Boil 35 min 3.22 5.1%
10 g Emerald10 g Emerald Hops 0.03 € / g
0.25 € 		Pellet 5.9 Boil 15 min 3.86 10.1%
10 g Emerald10 g Emerald Hops 0.03 € / g
0.25 € 		Pellet 5.9 Boil 5 min 1.55 10.1%
23 g Emerald23 g Emerald Hops Pellet 5.9 Boil 0 min 23.2%
99 g / 2.28 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 73 °C 67 °C 60 min
Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 26.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by DunedinPhil. All Grain, ABV 5.37%, IBU 75.77, SRM 3.84, Fermentables: ( Château Pilsen 2RS, Cane Sugar) Hops: (Magnum, Emerald)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 15:22 UTC