Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Castle Malting - Château Pilsen 2RS |
1.85 € / kg 8.79 € |
37 | 1.9 | 97.1% |
0.14 kg | Cane Sugar | 46 | 0 | 2.9% | |
4.89 kg / 8.79 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Magnum |
0.03 € / g 1.11 € |
Pellet | 9.9 | First Wort | 0 min | 48.77 | 34.3% |
17 g | Magnum |
0.03 € / g 0.55 € |
Pellet | 9.9 | Boil | 35 min | 18.37 | 17.2% |
5 g | Emerald |
0.03 € / g 0.13 € |
Pellet | 5.9 | Boil | 35 min | 3.22 | 5.1% |
10 g | Emerald |
0.03 € / g 0.25 € |
Pellet | 5.9 | Boil | 15 min | 3.86 | 10.1% |
10 g | Emerald |
0.03 € / g 0.25 € |
Pellet | 5.9 | Boil | 5 min | 1.55 | 10.1% |
23 g | Emerald | Pellet | 5.9 | Boil | 0 min | 23.2% | ||
99 g / 2.28 € |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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2.95 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.25 L | Strike | 73 °C | 67 °C | 60 min | |
Batch Sparge | 80 °C | 77 °C | 20 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 16.5 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25.2 L) | 20.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.5 L) | 19 |
Total: | 26.1 |
Equipment Profile Used: | System Default |