BIAB Amarillo/HBC Hazy IPA - Beer Recipe - Brewer's Friend

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BIAB Amarillo/HBC Hazy IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 53.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb American - Wheat1 lb Wheat 38 1.8 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 6301 oz HBC 630 Hops Pellet 14 Boil 10 min 33.55 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 7.51 14.3%
1 oz HBC 6301 oz HBC 630 Hops Pellet 14 Whirlpool at 180 °F 20 min 12.23 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 14.3%
1 oz HBC 6301 oz HBC 630 Hops Pellet 14 Dry Hop (High Krausen) at 90 °F 2 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 2 days 14.3%
1 oz HBC 6301 oz HBC 630 Hops Pellet 14 Dry Hop at 90 °F 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 43 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"BIAB Amarillo/HBC Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #300345. BIAB, ABV 5.69%, IBU 53.3, SRM 4.6, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (HBC 630, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 18:12 UTC