Adam's Pale Ale - Beer Recipe - Brewer's Friend

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Adam's Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 86.8%
1 g United Kingdom - Amber1 g Amber 32 27 0%
800 g Crisp Malting - Pale Ale800 g Pale Ale 38 4 12.4%
50 g United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L 33 160 0.8%
6,451 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 6.91 Boil 30 min 10.29 19.2%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6.9 Boil 20 min 9 19.2%
40 g Challenger40 g Challenger Hops Leaf/Whole 6.91 Boil 10 min 11.36 30.8%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 6.9 Boil 0 min 6.79 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
9.5 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains (equipment estimates 8.4 L) 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 24.4  
Equipment Profile Used: System Default
"Adam's Pale Ale" Strong Bitter beer recipe by Angus95. All Grain, ABV 5.7%, IBU 37.45, SRM 7.61, Fermentables: (Maris Otter Pale, Amber, Pale Ale, Extra Dark Crystal 160L) Hops: (Challenger, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 12:06 UTC