WHB NEIPA (8.0) - Beer Recipe - Brewer's Friend

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WHB NEIPA (8.0)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FELIX
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 40 min 19.37 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 30 min 11.31 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Hop Stand at 90 °C 60 min 4.75 11.1%
80 g Citra80 g Citra Hops Pellet 12.2 Dry Hop (High Krausen) 4 days 44.4%
55 g Mosaic55 g Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 4 days 30.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp yeast nutrients Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 41.9  
Equipment Profile Used: System Default
"WHB NEIPA (8.0)" American IPA beer recipe by FELIX. All Grain, ABV 5.41%, IBU 35.43, SRM 4.42, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra) Other: (Irish Moss, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 09:25 UTC