Centennialish - Beer Recipe - Brewer's Friend

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Centennialish

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 12th 2021
1.069
1.012
7.4%
63.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 63.5%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 15.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.9%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 6.3%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 34.13 10%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 15 min 22.58 13.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.8 10%
100 g Rakau100 g Rakau Hops Leaf/Whole 8.5 Dry Hop 5 days 33.3%
100 g Centennial100 g Centennial Hops Pellet 9.4 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
14.45 L BIAB "sparge" - cold water over grain bag Sparge -- 21 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.6
Mash volume with grains (equipment estimates 36.5 L) 36.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.9 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 18.9
Total: 32.6  
Equipment Profile Used: System Default
"Centennialish" American IPA beer recipe by otherworlds. BIAB, ABV 7.37%, IBU 63.51, SRM 12.95, Fermentables: (Maris Otter pale, Pale Crystal Malt, Carapils, Crystal Malt 100, Munich Malt) Hops: (Centennial, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 10:28 UTC