Last Minute Blonde - Beer Recipe - Brewer's Friend

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Last Minute Blonde

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday June 12th 2021
1.045
1.012
4.4%
30.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Canada Malting - SUPERIOR PILSEN MALT6.25 lb SUPERIOR PILSEN MALT 37.2 1.5 65.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 10.5%
2 lb Canada Malting - SUPERIOR PALE ALE MALT2 lb SUPERIOR PALE ALE MALT 37 3.1 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.59 12.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.44 37.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.59 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Winnipeg Distribution 2019 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Last Minute Blonde" Blonde Ale beer recipe by Two Torches Brewing. BIAB, ABV 4.36%, IBU 30.61, SRM 4.34, Fermentables: (SUPERIOR PILSEN MALT, Victory, WHITE WHEAT MALT, SUPERIOR PALE ALE MALT) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 02:59 UTC