Doppelbock-ish Lutra Kveik - Beer Recipe - Brewer's Friend

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Doppelbock-ish Lutra Kveik

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday June 11th 2021
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Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

1.097
1.020
10.1%
25.0
27.9
4.8
13.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland Munich10 lb Copeland Munich $ 0.80 / lb
$ 8.00 		37.3 35 55.6%
2 lb Great Western - Vienna2 lb Vienna $ 0.70 / lb
$ 1.39 		37 3 11.1%
1 lb Great Western - Mela Malt1 lb Mela Malt $ 0.53 / lb
$ 0.53 		34.5 30 5.6%
5 lb LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 4.00 		36.8 1.5 27.8%
18 lbs / $ 13.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 11 Boil 60 min 25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Doppelbock-ish Lutra Kveik" Doppelbock beer recipe by rob@thelionbergers.com. All Grain, ABV 10.07%, IBU 25, SRM 27.92, Fermentables: (Copeland Munich, Vienna, Mela Malt, Lyon Pilsner, Organic) Hops: (Magnum) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 14:05 UTC