ESB 1968 Fuggle - Beer Recipe - Brewer's Friend

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ESB 1968 Fuggle

10470 calories 1168.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 10470 calories (Per 20qt)
Carbs: 1168.7 g (Per 20qt)
Created: Friday June 11th 2021
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1.059
1.017
5.5%
39.6
8.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 83%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.2%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 8.3%
4.80 oz Bestmalz - BEST Acidulated4.8 oz BEST Acidulated 35.9 2.81 2.5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Fuggles2.2 oz Fuggles Hops Pellet 5.2 Boil 60 min 39.61 66.7%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 5.2 Boil 0 min 33.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
1 each Immersion chiller Other Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
55th Loop SE Olympia WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"ESB 1968 Fuggle" Strong Bitter beer recipe by LJ Nasty. All Grain, ABV 5.53%, IBU 39.61, SRM 8.49, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Best RED X, BEST Acidulated) Hops: (Fuggles) Other: (Whirlfloc, Immersion chiller, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-11 22:02 UTC