Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

261 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 261 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday June 11th 2021
19.1 °P
4.3 °P
8.7%
38.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 lb Weyermann - Pilsner355 lb Pilsner 36 1.5 81.6%
20 lb Weyermann - Abbey Malt20 lb Abbey Malt 36.8 17 4.6%
5 lb Weyermann - Melanoidin5 lb Melanoidin 34.5 27 1.1%
55 lb Belgian Candi Sugar - Clear/Blond (0L)55 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.6%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Northern Brewer36 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 37.36 69.2%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 2.5 Boil 5 min 0.91 30.8%
52 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
27873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.45 gal (593.8 qt). Suggest reducing initial water volume to 7.5 gal (30 qt) and adding 136.45 gal (545.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 49.2 g | 196.8 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.95 g | 575.8 qt) 165 660  
Volume increase from sugar/extract (late additions) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 145 g | 580 qt) 163.5 654  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.5 g | 654 qt) 145 580  
Total: 212.75 851
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Jeremy. All Grain, ABV 8.69%, IBU 38.27, SRM 5.64, Fermentables: (Pilsner, Abbey Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 19:23 UTC