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IPA

9052 calories 786.1 g 20 qt
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 9052 calories (Per 20qt)
Carbs: 786.1 g (Per 20qt)
Created: Friday June 11th 2021
1.052
1.009
5.7%
57.2
6.3
5.4
0.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 48.58 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 2.6 Boil 0 min 7.5 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 2.6 Hop Stand at 180 °F 0 min 1.13 11.1%
2 oz Crystal2 oz Crystal Hops Pellet 2.6 Dry Hop (High Krausen) 12 days 22.2%
2 oz Crystal2 oz Crystal Hops Pellet 2.6 Dry Hop 6 days 22.2%
2 oz Crystal2 oz Crystal Hops Pellet 2.6 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 14.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Craft Solutions. BIAB, ABV 5.7%, IBU 57.22, SRM 6.31, Fermentables: ( Pale Ale Malt 2-Row, Turbinado) Hops: (Magnum, Crystal) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
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  • Last Updated: 2021-06-11 20:43 UTC