Special Bitter - Beer Recipe - Brewer's Friend

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Special Bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 11th 2021
1.040
1.010
3.9%
32.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 80%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 17.59 15.8%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 14.36 31.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Aroma 0 min 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
61 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Special Bitter" Best Bitter beer recipe by Rafael. All Grain, ABV 3.92%, IBU 31.95, SRM 7.12, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Warrior, Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:47 UTC