Mount Sipa - Beer Recipe - Brewer's Friend

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Mount Sipa

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 11th 2021
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1.058
1.016
5.6%
44.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 75%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 4.2%
0.50 kg Crisp Malting - Pale Ale0.5 kg Pale Ale 38 4 8.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.3%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 13.98 3.2%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 10 min 10.85 6.5%
20 g Four Star Farms - Centennial20 g Centennial Hops Pellet 11.85 Boil 10 min 9.39 6.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.2 Whirlpool at 75 °C 30 min 9.7%
30 g Four Star Farms - Centennial30 g Centennial Hops Pellet 11.85 Whirlpool at 80 °C 30 min 4.89 9.7%
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Whirlpool at 80 °C 30 min 5.65 9.7%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Dry Hop 2 days 16.1%
70 g Vic Secret70 g Vic Secret Hops Pellet 19.2 Dry Hop 2 days 22.6%
50 g Four Star Farms - Centennial50 g Centennial Hops Leaf/Whole 11.85 Dry Hop 2 days 16.1%
310 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 100 0 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.9
Mash volume with grains (equipment estimates 40.8 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Mount Sipa" American IPA beer recipe by Jacklikespints. BIAB, ABV 5.55%, IBU 44.76, SRM 5.04, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Pale Ale, Golden Naked Oats, Dextrine Malt) Hops: (Magnum, Chinook, Centennial, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 12:03 UTC