CanUFeelIt
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.97 |
5% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.33 |
7.5% |
30 g |
Mandarina Bavaria (8.5 AA)
/ 150 Grams30 g Mandarina Bavaria (8.5 AA)
/ 150 Grams Hops |
$ 0.03 / g
$ 0.93 |
Pellet |
8.5 |
Boil
|
20 min |
10.76 |
15% |
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
14.38 |
15% |
10 g |
Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.36 |
5% |
40 g |
Artisan - Mosaic (12.5 AA)40 g Artisan - Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
20% |
40 g |
Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
20% |
25 g |
Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
12.5% |
200 g
/ $ 0.93
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops |
|
13.3 |
12.5% |
30 g |
Mandarina Bavaria (8.5 AA)
/ 150 Grams (Pellet) 30 g Mandarina Bavaria (8.5 AA)
/ 150 Grams (Pellet) Hops |
$ 0.03 / g
$ 0.93 |
10.76 |
15% |
30 g |
Mosaic (12.5 AA) (Leaf/Whole) 30 g Mosaic (12.5 AA) (Leaf/Whole) Hops |
|
14.38 |
15% |
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
5.36 |
25% |
40 g |
Artisan - Mosaic (12.5 AA) (Pellet) 40 g Artisan - Mosaic (12.5 AA) (Pellet) Hops |
|
|
20% |
25 g |
Mandarina Bavaria (8.5 AA) (Pellet) 25 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
|
12.5% |
200 g
/ $ 0.93
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
|
70 °C |
66 °C |
60 min |
35 L |
|
|
66 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing initial strike volume to 39.59 L and adding 5.11 L sparge/top-off.
|
44.7 |
Strike water volume (equipment estimates 46.4 L)
|
44.7 |
Mash volume with grains (equipment estimates 52.2 L)
|
50.5 |
Grain absorption losses
|
-8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.7 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
30 |
Top off amount
|
5 |
Volume into fermentor
|
35 |
Total:
|
44.7
|
Equipment Profile Used: |
System Default |
"CanUFeelIt" American IPA beer recipe by TonyO'C. BIAB, ABV 5.5%, IBU 43.8, SRM 8.7, Fermentables: ( Extra Pale Maris Otter, Carapils, Crystal 90L, Torrified Wheat, Munich) Hops: (Centennial (10 AA), Mandarina Bavaria (8.5 AA)
/ 150 Grams, Mosaic (12.5 AA), Simcoe (12.7 AA), Artisan - Mosaic (12.5 AA), Mandarina Bavaria (8.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 13:21 UTC