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Awesome Recipe

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 11th 2021
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1.063
1.011
6.9%
43.5
6.4
n/a
1,226.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale $ 160.00 / kg
$ 400.00 		38 3.4 34.7%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) $ 178.00 / kg
$ 62.30 		33 1.8 4.9%
4 kg German - Pilsner4 kg Pilsner $ 68.00 / kg
$ 272.00 		38 1.6 55.6%
0.35 kg Weyermann - CaraAmber0.35 kg CaraAmber $ 178.00 / kg
$ 62.30 		37 27 4.9%
7.20 kg / $ 796.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columnus20 g Columnus Hops $ 4.00 / g
$ 80.00 		Pellet 14 Boil 60 min 28.13 16.7%
35 g Cascade35 g Cascade Hops $ 3.50 / g
$ 122.50 		Pellet 6 Boil 10 min 7.65 29.2%
35 g Cascade35 g Cascade Hops $ 3.50 / g
$ 122.50 		Pellet 6 Boil 5 min 4.21 29.2%
30 g Artisan - Cascade30 g Cascade Hops $ 3.50 / g
$ 105.00 		Pellet 5.8 Hop Stand 0 min 3.48 25%
120 g / $ 430.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 73 °C 66 °C 60 min
14 L Fly Sparge 74 °C -- 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains (equipment estimates 29.8 L) 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 43.46, SRM 6.39, Fermentables: (Château Pale Ale, Carapils (Dextrine Malt), Pilsner, CaraAmber) Hops: (Columnus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 15:22 UTC