Stacks Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Stacks Bohemian Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 11th 2021
1.053
1.012
5.4%
19.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt 36.8 2.43 91.6%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.9%
340 g German - Carapils340 g Carapils 35 1.3 6.5%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 10.94 36.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.31 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Batch Sparge 63 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.5
Mash volume with grains (equipment estimates 24.4 L) 21
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
"Stacks Bohemian Pilsner" Czech Pale Lager beer recipe by TheStack. BIAB, ABV 5.4%, IBU 19.24, SRM 4.45, Fermentables: (Bohemian Pilsner Malt, BEST Acidulated, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 14:53 UTC