WBB Acreage - Beer Recipe - Brewer's Friend

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WBB Acreage

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.84 liters
Post Boil Size: 48.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 11th 2021
1.051
1.012
5.1%
42.7
11.3
5.6
47.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Rahr - Standard 2-Row8.5 kg Standard 2-Row $ 1.09 / lb
$ 20.43 		36.8 1.8 77.3%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 $ 0.91 / lb
$ 5.02 		33.5 35 22.7%
11 kg / $ 25.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops $ 1.50 / oz
$ 1.59 		Pellet 13.6 Boil 20 min 14.75 14%
46 g Yakima Chief Hops - Cascade46 g Cascade Hops $ 0.11 / oz
$ 0.18 		Pellet 6.3 Boil 15 min 8.58 21.5%
46 g Yakima Chief Hops - Centennial46 g Centennial Hops $ 1.34 / oz
$ 2.17 		Pellet 9.3 Boil 15 min 12.67 21.5%
46 g Yakima Chief Hops - Citra46 g Citra Hops $ 1.35 / oz
$ 2.19 		Pellet 13 Whirlpool 30 min 6.65 21.5%
46 g Yakima Chief Hops - Citra46 g Citra Hops $ 1.35 / oz
$ 2.19 		Pellet 13 Dry Hop Day 5 21.5%
214 g / $ 8.32
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 each Whirlfloc $ 0.20 / each
$ 0.22 		Water Agt Boil 15 min.
0.54 tsp Yeastex $ 0.07 / g
$ 0.15 		Other Boil 15 min.
7.57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.49 g Gypsum Water Agt Mash 1 hr.
1.08 g Baking Soda Water Agt Mash 1 hr.
1.08 g Salt Water Agt Mash 1 hr.
$ 0.37
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3.25 Each
Cost:
$ 3.99 / each
$ 12.97
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 12.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 3.9 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.3 L Strike 71 °C 67 °C 60 min
19.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.54 L. Suggest reducing initial water volume to 45.4 L and adding 6.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23.3 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.2 L) 48.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 68.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-04-29 20:44 UTC