Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 11th 2021
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OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

1.067
1.009
7.6%
16.7
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 42.9%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 75 5.7%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 2.9%
2 kg Viking - Munich Light2 kg Munich Light 36 6 28.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 16.71 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 22 °C 63 °C 20 min
Temperature 63 °C 70 °C --
Mash out Temperature 70 °C 76 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
10 L Batch Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
10 L Batch Sparge 76 °C 76 °C --
3rd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.7 L) 23
Estimated amount in fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Guilherme A. de Santi. All Grain, ABV 7.64%, IBU 16.71, SRM 16.8, Fermentables: (Pilsner Malt, Caramel 200 Malt, Caramel 300, Munich Light, Brown Sugar, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 12:30 UTC