Dronfield citrus pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dronfield citrus pale

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 11th 2021
1.060
1.013
6.1%
55.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 81.8%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 9.1%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 60 min 8.02 4.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 30 min 7.7 8.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Boil 30 min 12.06 8.7%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 30 min 5.38 4.3%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 30 min 6.17 4.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 3.63 8.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Boil 10 min 5.69 8.7%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 10 min 2.54 4.3%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 2.91 4.3%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 0.5 min 0.33 13%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13 Boil 0.5 min 0.51 13%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 0.5 min 0.3 8.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 0.5 min 0.35 8.7%
115 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 30.5
Mash volume with grains (equipment estimates 32.8 L) 34.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Dronfield citrus pale" American Pale Ale beer recipe by Brewer #209004. Extract, ABV 6.11%, IBU 55.58, SRM 8.45, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Crystal Light - 45L) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:53 UTC