The Kramer - Beer Recipe - Brewer's Friend

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The Kramer

224 calories 22.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 375ml)
Carbs: 22.3 g (Per 375ml)
Created: Friday June 11th 2021
1.064
1.015
6.4%
35.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Barrett Burston - Ale Malt30 kg Ale Malt 36.8 2.8 50%
12.50 kg Weyermann - Beech Smoked Barley12.5 kg Beech Smoked Barley 35 2.7 20.8%
5 kg Bairds - Crystal Malt 1505 kg Crystal Malt 150 34 57 8.3%
5 kg Briess - Extra Special Malt5 kg Extra Special Malt 33.5 130 8.3%
2.50 kg American - Midnight Wheat Malt2.5 kg Midnight Wheat Malt 33 550 4.2%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Super Pride150 g Super Pride Hops Pellet 14.25 Boil at 100 °C 60 min 30.33 33.3%
100 g Yakima Chief Hops - Crystal100 g Crystal Hops Pellet 4.5 Boil 15 min 2.44 22.2%
100 g BSG - Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 1.9 22.2%
50 g Yakima Chief Hops - Crystal50 g Crystal Hops Pellet 4.5 Whirlpool at 99 °C 15 min 0.44 11.1%
50 g BSG - Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 15 min 0.34 11.1%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ironbark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.95 L. Suggest reducing initial water volume to 45.4 L and adding 172.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.6 L. Suggest reducing strike water volume to 5.8 L and adding 276.2 L sparge/top-off. 282
Strike water volume at mash thickness of 4.7 L/kg 282
Mash volume with grains 321.6
Grain absorption losses -60
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 210.5 L) 220
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 219.5 L) 210
Total: 290.9  
Equipment Profile Used: System Default
"The Kramer" American Porter beer recipe by Jedwardhorne91. All Grain, ABV 6.39%, IBU 35.44, SRM 34.56, Fermentables: (Ale Malt, Beech Smoked Barley, Crystal Malt 150, Extra Special Malt, Midnight Wheat Malt, Munich Type I) Hops: (Super Pride, Crystal, Saaz)
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  • Last Updated: 2021-06-11 09:48 UTC