Witbier - Beer Recipe - Brewer's Friend

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Witbier

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 11th 2021
1.047
1.010
4.8%
15.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pilsen 2RS100 kg Château Pilsen 2RS 37 1.9 50%
87.50 kg Castle Malting - Château Wheat Blanc87.5 kg Château Wheat Blanc 38 1.8 43.8%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 6.3%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10 Boil 20 min 11.89 50%
700 g Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.5 50%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Orange peel Flavor Whirlpool 0 min.
1.30 g Coriander Seed Flavor Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
500 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
990 L Infusion 65 °C 65 °C 60 min
Infusion 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 1 min
510 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 4.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.2 L. Suggest reducing initial water volume to 45.4 L and adding 963.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1122 L 990
Strike water volume at mash thickness of 5 L/kg 990
Mash volume with grains 1122
Grain absorption losses -200
Remaining sparge water volume 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 1190.8 L) 1000
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 996.5
Total: 1400.9  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by jtycap. All Grain, ABV 4.8%, IBU 15.39, SRM 3.26, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Carapils) Hops: (Hallertau Blanc) Other: (Orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 07:58 UTC