A Pint of Joy (Session IPA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (alternate):

4.2%

IBU (tinseth):

41.8

EBC (ebcmorey):

8.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Golden Promise5 kg Golden Promise	37	5	83.3%
0.50 kg	German - Rye0.5 kg Rye	38	7.84	8.3%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Eureka100 g Eureka Hops	Pellet	13	Boil	5 min	22.89	20%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Whirlpool	20 min	5.62	10%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool	20 min	4.39	5%
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool	20 min	4.92	5%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Whirlpool	0 min	4	5%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Dry Hop	3 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	10.4	Dry Hop	3 days		10%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		5%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	0 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop	0 days		10%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Dry Hop	0 days		5%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	22.89	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.62	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.39	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.92	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4	20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Yeast nutrient	Water Agt	Boil	5 min.
1 each	Protofloc	Fining	Boil	5 min.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Campden Tablets	Water Agt	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			65 °C	65 °C	--

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.86 L. Suggest reducing initial strike volume to 41.44 L and adding 8.46 L sparge/top-off.	49.9
Strike water volume (equipment estimates 46.2 L)	49.9
Mash volume with grains (equipment estimates 50.2 L)	53.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 39.3 L)	43
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 33.1 L)	39
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 38.4 L)	32.5
Total:	49.9
Equipment Profile Used:	System Default

Notes

0 day hops are keg hops

Last Updated and Sharing

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Last Updated: 2021-06-20 09:12 UTC

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A Pint of Joy (Session IPA)