Canterbury John - Beer Recipe - Brewer's Friend

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Canterbury John

239 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 11th 2021
1.074
1.005
9.0%
42.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 lb Cane Sugar0.12 lb Cane Sugar 46 0 1.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 19.3%
1 lb Muntons - Wheat Spraymalt (DME)1 lb Wheat Spraymalt (DME) 44 4 9.6%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 57.9%
9.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 9.6%
0.25 lb Briess - Brewers Malt 2-Row0.25 lb Brewers Malt 2-Row 37 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 25 min 12.88 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand 25 min 19.02 20%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Hop Stand 25 min 10.19 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 13 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 13 days 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt) 1.91 7.7  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 2.01 8.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.7
Equipment Profile Used: System Default
"Canterbury John" No Profile Selected beer recipe by Anonymous. Extract, ABV 8.99%, IBU 42.09, SRM 4.13, Fermentables: (Cane Sugar, DME Pilsen Light, Wheat Spraymalt (DME), Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat (harraway's), Brewers Malt 2-Row) Hops: (Amarillo, Simcoe, Idaho #7)
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  • Last Updated: 2021-06-11 06:04 UTC