HAzy coconut IPA - Beer Recipe - Brewer's Friend

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HAzy coconut IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Rosas
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 11th 2021
1.062
1.015
6.2%
9.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Patagonia - Patagonia Pale ale24 kg Patagonia Pale ale 36.8 2.9 81.8%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 1.4%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 0.8%
2 kg American - Wheat2 kg Wheat 38 1.8 6.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 8.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 0.7%
29.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 1.82 4.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 2.33 1.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Hop Stand at 85 °C 15 min 2.49 4.2%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 3.29 5.9%
166 g Citra166 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 14%
166 g galaxy166 g galaxy Hops Pellet 14.2 Dry Hop (High Krausen) at 19 °C 2 days 14%
166 g Yakima Valley Hops - Sabro166 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 19 °C 2 days 14%
166 g Citra166 g Citra Hops Pellet 11 Dry Hop at 4 °C 3 days 14%
166 g Yakima Valley Hops - Sabro166 g Sabro Hops Pellet 15.1 Dry Hop at 4 °C 3 days 14%
166 g Galaxy166 g Galaxy Hops Pellet 14.25 Dry Hop at 4 °C 3 days 14%
1,186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml coconut in vodka extract Water Agt Kegging 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.17 L Infusion 67 °C 67 °C 60 min
60 L Batch Sparge 80 °C 77 °C --
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.8 L. Suggest reducing initial water volume to 45.4 L and adding 60.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.41 L. Suggest reducing strike water volume to 26.04 L and adding 52.01 L sparge/top-off. 78
Strike water volume at mash thickness of 2.7 L/kg 78
Mash volume with grains (equipment estimates 96.6 L) 97.4
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 58 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 104
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 100
Total: 134.2  
Equipment Profile Used: System Default
"HAzy coconut IPA" Specialty IPA: New England IPA beer recipe by Sebastian Rosas. All Grain, ABV 6.19%, IBU 9.92, SRM 5.81, Fermentables: (Patagonia Pale ale, Château Cara Ruby, Carapils (Dextrine Malt), Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Hallertau Tradition (Germany), Sabro, Galaxy, galaxy) Other: (coconut in vodka extract)
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  • Last Updated: 2021-06-11 04:58 UTC