New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 69.2 liters
Post Boil Size: 60.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Friday June 11th 2021
1.048
1.007
5.4%
38.5
4.0
5.6
22.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - German Pilsener Malt4.2 kg German Pilsener Malt 36.3 2.03 84%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 22.98 13.6%
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 13 Boil 5 min 4.58 13.6%
40 g Charles Faram - Motueka40 g Motueka Hops Pellet 6.5 Whirlpool at 82 °C 20 min 3.96 36.4%
40 g Charles Faram - Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 82 °C 20 min 7 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 237 Grams $ 0.04 / g
$ 0.07 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum / 68 Grams $ 0.02 / g
$ 0.20 		Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2.25 g Wyeast - Beer Nutrient / 20 Grams $ 0.20 / g
$ 0.45 		Other Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
$ 0.72
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
$ 0.44 / g
$ 22.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 65 °C 60 min
22 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 69.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 60.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.8 L) 23
Total: 75.1  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=VKRy6WqW220

Mash at 65C for 60 minutes

Ferment between 10 - 13C

https://www.atlanticbrewsupply.com/assets/images/PDF/HC New Zealand Pilsner (AG).pdf

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  • Last Updated: 2021-06-11 00:52 UTC